News
Study uncovers protective function of morning sickness

Morning sickness symptoms such as nausea and food aversions are linked to healthy inflammatory responses that help protect both mother and fetus during pregnancy, new research shows.
Up to 80 per cent of early-stage pregnant women experience nausea, vomiting and aversions to certain foods or smells.
Researchers say these symptoms point to a delicate immune balance rather than health problems.
The responses appear to be part of the body’s mechanism for tolerating the half-foreign fetus while avoiding potentially harmful substances.
UCLA researchers studied blood samples from 58 Latina women in Southern California, measuring cytokines — proteins that regulate immune responses — while tracking morning sickness symptoms through questionnaires.
Sixty-four per cent reported odour or food aversions, mainly to tobacco smoke and meat. Sixty-seven per cent experienced nausea and 66 per cent vomiting.
Women with aversions to tobacco smoke showed a stronger shift toward inflammatory responses. Nausea, vomiting and food aversions were also tied to more pro-inflammatory immune activity.
Molly Fox, UCLA anthropology professor and corresponding author, explained the challenge for the immune system in pregnancy.
She said: “During pregnancy, a mother’s immune system faces a tricky challenge: it has to protect both her and the fetus from infection, but without accidentally attacking the fetus, whose genetic identity is half-foreign because it is half derived from the father.
“Normally, the immune system attacks anything that seems foreign, so in pregnancy, it has to carefully adjust to keep the fetus safe while still defending against infection.”
The researchers believe this immune balance protects mother and fetus while behavioural responses — such as avoiding certain foods — add another safeguard, especially in the first and second trimesters.
Daniel Fessler, UCLA anthropology professor and co-author, stressed the protective role of these symptoms.
He said: “Nausea, vomiting or aversions to foods or smells are not indications that something is going wrong for the mother or the fetus.
“It’s likely an indication that everything is moving along normally, and a reflection of the body’s healthy and helpful immune response.”
Fox noted that human pregnancies face unique challenges.
In many mammals, the fetal compartment has barriers separating it from the mother’s blood supply, where her immune cells are.
But in humans, we have a unique setup — fetal cells are bathed in maternal blood. Humans have the most invasive of all placentas, burrowing deep into maternal tissue.
So humans need unique strategies to prevent the mother’s immune system from attacking the fetus.”
Fessler added that these responses may be evolutionary adaptations.
The researcher said: “Nowadays, you will see labels on packages of ground beef or soft cheese that warn pregnant women to be cautious about these products because of the risks of foodborne illness during pregnancy.
“Aversions to certain odours and foods, and nausea and even vomiting, appear to be evolution’s way of achieving that same objective.”
The team said their findings could help reinforce the idea that nausea and vomiting are normal pregnancy symptoms with biological roots, potentially supporting calls for workplace adjustments and reducing stigma.
Cancer
Ovarian cancer cases rising among younger adults, study finds

Ovarian cancer cases are rising among younger adults in England, with bowel cancer showing a similar pattern, a new study suggests.
Researchers said excess weight is a key contributor, but is unlikely on its own to explain the pattern.
The authors wrote: “These patterns suggest that while similar risk factors across ages are likely, some cancers may have age-specific exposures, susceptibilities, or differences in screening and detection practices.”
They added: “Although overweight and obesity are linked to 10 of the 11 cancers evaluated and account for a substantial proportion of cancer cases, both BMI-attributable and BMI-non-attributable incidence rates have increased, though the latter more slowly, suggesting other contributors.”
The study analysed cancer incidence, meaning new diagnoses, in England between 2001 and 2019 across more than 20 cancer types, comparing adults aged 20 to 49 with those aged 50 and over.
Among younger women, cases of 16 out of 22 cancers increased significantly over the period, while among younger men, 11 out of 21 cancers increased significantly.
In particular, there was a significant rise in 11 cancers with known behavioural risk factors among adults under 50. These were thyroid, multiple myeloma, liver, kidney, gallbladder, bowel, pancreatic, endometrial, mouth, breast and ovarian cancers.
Rates of all 11 also rose significantly among adults aged 50 and over, with the notable exceptions of bowel and ovarian cancer.
Five cancers, endometrial, kidney, pancreatic, multiple myeloma and thyroid cancer, increased significantly faster in younger than in older women, while multiple myeloma increased faster in younger than in older men.
The researchers looked at established risk factors including smoking, alcohol intake, diet, physical inactivity and body mass index, a measure used to assess whether someone is underweight, a healthy weight, overweight or obese.
With the exception of mouth cancer, all 11 cancers were associated with obesity. Six, liver, bowel, mouth, pancreatic, kidney and ovarian, were also linked to smoking.
Four, liver, bowel, mouth and breast, were associated with alcohol intake. Three, bowel, breast and endometrial, were linked to physical inactivity, and one, bowel, was associated with dietary factors.
But apart from excess weight, trends in those risk factors over the past one to two decades were stable or improving among younger adults.
That suggests other factors may also play a part, including reproductive history, early-life or prenatal exposures, and changes in diagnosis and detection.
The study noted that red meat consumption fell among younger adults, while fibre intake remained stable or slightly improved in both sexes between 2009 and 2019, although more than 90 per cent of younger adults were still not eating enough fibre in 2018.
Established behavioural risk factors accounted for a substantial share of cancer cases.
Excess weight was the risk factor associated with most cancers in 2019, ranging from 5 per cent for ovarian cancer to 37 per cent for endometrial cancer.
The researchers said the findings were based on observational data, meaning the study could identify patterns but could not prove cause and effect.
They also noted there were no consistent long-term national data for several risk factors, that the analysis was limited to England rather than the UK, and that cancer remains far more common overall in older adults despite the rise in cases among younger people.
Pregnancy
Early miscarriage care could prevent 10,000 pregnancy losses a year, study finds
News
Sun Pharma to acquire Organon in US$11bn deal
Entrepreneur7 days agoFuture Fertility raises Series A financing to scale AI tools redefining fertility care worldwide
Events4 weeks agoThree sessions that show exactly where women’s health is heading in 2026
Pregnancy4 weeks agoHow NIPT has evolved and what AI NIPT means in 2026
News4 weeks agoTwo weeks left to make your mark in women’s cardiovascular health
Fertility2 weeks agoFuture Fertility partners with Japan’s leading IVF provider, Kato Ladies Clinic
Mental health1 week agoLifting weights shows mental health and cognitive benefits in older women, study finds
Menopause2 weeks agoMore research needed to understand link between brain fog and menopause, expert says
News4 weeks agoCopper coil vs Mirena: Which is right for you?
















