Cancer
Study reveals how bacteria can promote breast cancer

Harmful bacteria may worsen breast cancer by switching on an enzyme that damages DNA and helps tumours grow, researchers say.
The study found that pathogenic bacteria seen in gut and breast tissue, including Bacteroides fragilis, Fusobacterium nucleatum and Escherichia coli, boosted activity of spermine oxidase (SMOX).
This rise was linked to DNA damage, tumour growth and metastasis (the spread of cancer) in lab and animal models.
The work, led by researchers at the Johns Hopkins Kimmel Cancer Center, links microbial dysbiosis (an imbalance of helpful and harmful bacteria) with tumour behaviour and points to SMOX as a possible treatment target.
“Microbes don’t just reside in our gut. They can directly influence cancer behaviour,” said Dipali Sharma, professor of oncology at the centre and the study’s lead investigator.
“We found that an overabundance of certain pathogenic bacteria triggers inflammation and activates SMOX, producing reactive oxygen species that damage DNA and fuel tumour growth.
“By blocking SMOX, we were able to dramatically reduce tumour formation in our preclinical models.”
The researchers focused on enterotoxigenic Bacteroides fragilis (ETBF), a strain that secretes a toxin that can reshape bacterial communities and has been linked to cancer.
When breast cancer cells or mouse mammary tissue were exposed to ETBF or its toxin, SMOX levels surged, driving oxidative stress (cell damage caused by reactive molecules), inflammation and genomic instability, where DNA becomes more prone to mutations.
Further experiments found that F. nucleatum and toxin-producing E. coli had similar effects, while non-pathogenic bacteria did not.
The bacteria also triggered rises in inflammatory cytokines such as interleukin-6 (IL6) and tumour necrosis factor-alpha (TNFα), which further increased SMOX expression and activity.
“Inflammatory cytokines stimulate SMOX, SMOX generates oxidative stress, and the resulting DNA damage helps tumours grow and spread,” said Deeptashree Nandi, a postdoctoral fellow working with Sharma and first author of the study.
“This establishes a self-perpetuating loop.”
To test whether the bacterial effect could be blocked, the investigators treated breast cancer cells in laboratory and animal models with two SMOX inhibitors (MDL72527 and SXG-1).
Both suppressed SMOX activity, reduced markers of DNA damage and halted tumour progression, even in the presence of pathogenic bacteria.
Mice colonised with ETBF developed more, faster-growing mammary tumours than uninfected controls, but those given SMOX inhibitors had smaller tumours, fewer metastases and lower markers of oxidative DNA damage.
“These findings suggest that pharmacological inhibition of SMOX could be a viable strategy to counteract the cancer-promoting effects of microbial dysbiosis,” Sharma said.
The team also found the mechanism was not limited to a single strain.
Pathogenic F. nucleatum, E. coli and Mycobacterium tuberculosis culture extracts also triggered SMOX activity and DNA injury in breast cancer cells.
“This convergence across distinct bacterial species suggests that SMOX may represent a shared molecular hub through which microbes influence cancer biology,” Sharma said.
The findings suggest that measuring SMOX activity or analysing microbial composition could help identify women at higher risk of aggressive disease.
The researchers are exploring SMOX inhibitors as potential additions to standard therapies and investigating how microbe-driven inflammation affects tumour immune responses.
“Understanding how bacteria communicate with cancer cells opens entirely new avenues for prevention and treatment,” said Sharma.
“If we can interrupt that conversation, particularly by targeting SMOX, we may be able to slow or even stop cancer progression in patients affected by microbial imbalance.”
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