News
HPV vaccine protects vaccinated and unvaccinated women, study finds

A large, long-term study has found that the introduction of the human papillomavirus (HPV) vaccine in community settings is highly effective in protecting young women from infections caused by the cervical-cancer-causing virus—including women who didn’t even receive the vaccine.
HPV is the most common sexually transmitted infection worldwide and is the primary cause of cervical cancer.
HPV also causes other genital cancers as well as head and neck cancers in both women and men. According to the International Agency for Research on Cancer, HPV is responsible for more than 690,000 new cancer cases each year—about 4.5 per cent of all cancers globally.
Lead author Jessica Kahn, M.D., M.P.H. is professor of paediatrics and the Dr Ernest Baden Chair in Head and Neck Pathology at Einstein.
She said: “There are two encouraging takeaways from our study.
“First, HPV vaccines work remarkably well in a real-world setting, even among women at high risk for HPV and who may not have received all vaccine doses.
“Second, we saw clear evidence of herd immunity, meaning when enough people are vaccinated, the vaccine indirectly protects unvaccinated people by reducing overall virus transmission.
“These results reinforce the potential of the HPV vaccine to prevent infection and, ultimately, eliminate cervical cancer globally.”
The research team conducted six studies in Cincinnati of 2,335 adolescent and young adult women between 2006—just before the first HPV vaccine became available—and 2023.
Participants ranged in age from 13 to 26 at enrolment.
Many reported sexual behaviours that increased risk for HPV (79 per cent had two or more male sexual partners) and 51 per cent had a history of at least one sexually transmitted infection.
Over the 17-year study period, HPV vaccination rates rose from 0 per cent to 82 per cent. As vaccination coverage increased, the rates of HPV infection dropped dramatically among vaccinated participants
Infections from HPV types covered by the 2-valent vaccine fell by 98.4 per cent
Infections from types covered by the 4-valent vaccine dropped by 94.2 per cent
Infections from types covered by the 9-valent vaccine declined by 75.7 per cent
“These outcomes show that HPV vaccines are highly effective outside of controlled trials and could dramatically reduce rates of cervical cancer and other HPV-caused cancers, including other genital cancers and head and neck cancers,” said Dr Kahn.
The researchers also found strong evidence of herd immunity.
Among unvaccinated women, infections with HPV types covered by the 2-valent vaccine decreased by 71.6 per cent.
Meanwhile, infections with HPV types covered by the 4-valent vaccine dropped by 75.8 per cent
Dr Kahn noted that the high degree of herd immunity was likely related to robust vaccination rates and vaccination of boys as well as girls.
While there wasn’t enough data yet to confirm herd protection from the more recently introduced 9-valent vaccine, the results are promising.
“In the U.S. and other countries with widespread HPV vaccination programs, cervical cancer rates are already declining,” Dr Kahn said.
“Yet in 42 countries, it remains the leading cause of cancer death among women.
“Globally, only 27 per cent of girls have received at least one dose of this lifesaving vaccine – with coverage ranging from just 1 per cent in the Eastern Mediterranean region to 68 per cent in the Americas.
“By expanding uptake of this highly safe and effective vaccine, and ensuring access to screening and treatment, we can achieve one of the greatest public health victories of our time: the elimination of cervical cancer worldwide.”
Cancer
Ovarian cancer cases rising among younger adults, study finds

Ovarian cancer cases are rising among younger adults in England, with bowel cancer showing a similar pattern, a new study suggests.
Researchers said excess weight is a key contributor, but is unlikely on its own to explain the pattern.
The authors wrote: “These patterns suggest that while similar risk factors across ages are likely, some cancers may have age-specific exposures, susceptibilities, or differences in screening and detection practices.”
They added: “Although overweight and obesity are linked to 10 of the 11 cancers evaluated and account for a substantial proportion of cancer cases, both BMI-attributable and BMI-non-attributable incidence rates have increased, though the latter more slowly, suggesting other contributors.”
The study analysed cancer incidence, meaning new diagnoses, in England between 2001 and 2019 across more than 20 cancer types, comparing adults aged 20 to 49 with those aged 50 and over.
Among younger women, cases of 16 out of 22 cancers increased significantly over the period, while among younger men, 11 out of 21 cancers increased significantly.
In particular, there was a significant rise in 11 cancers with known behavioural risk factors among adults under 50. These were thyroid, multiple myeloma, liver, kidney, gallbladder, bowel, pancreatic, endometrial, mouth, breast and ovarian cancers.
Rates of all 11 also rose significantly among adults aged 50 and over, with the notable exceptions of bowel and ovarian cancer.
Five cancers, endometrial, kidney, pancreatic, multiple myeloma and thyroid cancer, increased significantly faster in younger than in older women, while multiple myeloma increased faster in younger than in older men.
The researchers looked at established risk factors including smoking, alcohol intake, diet, physical inactivity and body mass index, a measure used to assess whether someone is underweight, a healthy weight, overweight or obese.
With the exception of mouth cancer, all 11 cancers were associated with obesity. Six, liver, bowel, mouth, pancreatic, kidney and ovarian, were also linked to smoking.
Four, liver, bowel, mouth and breast, were associated with alcohol intake. Three, bowel, breast and endometrial, were linked to physical inactivity, and one, bowel, was associated with dietary factors.
But apart from excess weight, trends in those risk factors over the past one to two decades were stable or improving among younger adults.
That suggests other factors may also play a part, including reproductive history, early-life or prenatal exposures, and changes in diagnosis and detection.
The study noted that red meat consumption fell among younger adults, while fibre intake remained stable or slightly improved in both sexes between 2009 and 2019, although more than 90 per cent of younger adults were still not eating enough fibre in 2018.
Established behavioural risk factors accounted for a substantial share of cancer cases.
Excess weight was the risk factor associated with most cancers in 2019, ranging from 5 per cent for ovarian cancer to 37 per cent for endometrial cancer.
The researchers said the findings were based on observational data, meaning the study could identify patterns but could not prove cause and effect.
They also noted there were no consistent long-term national data for several risk factors, that the analysis was limited to England rather than the UK, and that cancer remains far more common overall in older adults despite the rise in cases among younger people.
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