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Many Gen X women show signs of addiction to ultra-processed foods – study

Twenty-one per cent of Gen X women meet criteria for addiction to ultra-processed foods, compared with 10 per cent of men in the same generation, new research has revealed.
The rate is much higher than among adults who grew up earlier and first encountered ultra-processed foods – products high in fat, salt, sugar and flavourings – later in life.
Among those aged 65 to 80, 12 per cent of women and 4 per cent of men meet the criteria.
Researchers at the University of Michigan analysed nationally representative data from more than 2,000 older Americans in the National Poll on Healthy Aging.
They used the modified Yale Food Addiction Scale 2.0, adapted from substance use disorder criteria, which asks about 13 behaviours linked to addictive eating such as cravings, withdrawal, failed attempts to cut down, and avoiding social activities out of fear of overeating.
“We hope this study fills a gap in knowledge about addiction to ultra-processed foods among older adults, as measured by a well-studied and standardised scale,” said Lucy K. Loch, a graduate student in the university’s department of psychology.
“Today’s older adults were in a key developmental period when our nation’s food environment changed.
“With other research showing clear links between consumption of these foods and risk of chronic disease and premature death, it’s important to study addiction to ultra-processed foods in this age group.”
Unlike substance use disorders, which have been more common in older men, ultra-processed food addiction is more prevalent in older women.
“One reason may be the heavy marketing of “diet” processed foods to women in the 1980s.
Low-fat biscuits, microwaveable meals and other carbohydrate-heavy products were promoted as weight-control options, but their engineered profiles may have encouraged addictive eating patterns.
“The percentages we see in these data far outpace the percentages of older adults with problematic use of other addictive substances, such as alcohol and tobacco,” said Ashley Gearhardt, professor of psychology at the university.
“We also see a clear association with health and social isolation, with much higher risks of ultra-processed food addiction in those who call their mental or physical health status fair or poor, or say they sometimes or often feel isolated from others.”
The study found strong links between weight perception and food addiction.
Women aged 50 to 80 who said they are overweight were more than 11 times as likely to meet the criteria than women who said their weight was about right.
Overweight men were 19 times as likely.
Across the whole sample, 33 per cent of women who said they were overweight, 13 per cent who said they were slightly overweight, and 17 per cent of men who said they were overweight met the criteria.
Mental health played a role too. Men reporting fair or poor mental health were four times as likely to meet the criteria, while women were nearly three times as likely.
For physical health, men reporting fair or poor health were three times as likely, and women nearly twice as likely.
Social isolation was another factor, with both men and women who said they sometimes or often felt isolated being more than three times as likely to meet the criteria.
The researchers suggest that people who see themselves as overweight may be especially vulnerable to “health-washed” processed foods – products marketed as low-fat, low-calorie, high-protein or high-fibre but still engineered for maximum appeal.
“These products are sold as health foods – which can be especially problematic for those trying to reduce the number of calories they consume,” Gearhardt said.
“This especially affects women, because of the societal pressure around weight.”
Adults now in their 50s and early 60s are the first generation to spend most of their lives in a food environment dominated by ultra-processed products.
“These findings raise urgent questions about whether there are critical developmental windows when exposure to ultra-processed foods is especially risky for addiction vulnerability,” Gearhardt added.
“Children and adolescents today consume even higher proportions of calories from ultra-processed foods than today’s middle-aged adults did in their youth.
“If current trends continue, future generations may show even higher rates of ultra-processed food addiction later in life.”
“Just as with other substances, intervening early may be essential to reducing long-term addiction risk across the lifespan,” she said.
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